Archive: Champions Tour recipes, interviews

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Patsy Bentivegna, a member of the Champions Tour staff who is a former executive chef, will create special recipes for each Champions Tour event.

For those of you who cannot attend the tournaments in person, here is a chance to celebrate the local flavors while watching your favorite player.

We've also asked a different Champions Tour player to share their favorite foods, tournament snacks and places to eat on the road.

Catch up on this year's tasty recipes and unique interviews:

Tournament		Recipe	Talkin' Food with
	AT&T Champions Classic	Valencia Springtime Salad		Denis Watson
	Toshiba Classic	Strawberry Fields Salad		Bernhard Langer
	The ACE Group Classic	Florida Gulf Shrimp Tropical Salad		Scott Hoch
	Cap Cana Championship	Jamaican Jerk Andouille Sausage Potato Skins		Vicente Fernandez
	Liberty Mutual Legends of Golf	White Chocolate Ga. Peach Bread Pudding		Denis Watson
	THE PLAYERS Championship	Beaches Shrimp Cakes		Fred Funk
	Regions Charity Classic	Pulled Pork Sliders		Andy Bean
	Senior PGA Championship	Tuscan Style Bruschetta		Jay Haas