Around 800 volunteers will be needed from March 30-April 7, 2008. Below is a brief description of some of the various volunteer opportunities available.

Click here to download an application.

You may call 925.447.2200, fax 925.447.2900, or email monica@winecountrychampionship.com to receive a volunteer application by mail.

MARSHAL: (Monday-Sunday)
Marshal's responsibilities consist of providing control over the gallery and competent maintenance for every hole and moving throughout the course during every day of tournament play. This is a standing and/or walking position.

WALKING SCORER: (Thursday-Sunday)
Walking scorers should be available to work and entire round and walk 18 holes with his/her assigned contestant. A thorough knowledge of golf is necessary for this position as scoring includes statistics and computer entry.

STANDARD BEARER: (Thursday-Sunday)
A standard bearer's job is to walk along with a group of pros and display their scores to the gallery. This is considered a "physical" position, as you will carry a sign for an entire round of golf (approx 4.5 hours). You should be in good physical health.

FINANCE/ADMISSIONS/WILL-CALL: (Thursday-Sunday)
Responsible for ticket sales at admissions gate, will call, VIP services and general tournament information.

SECURITY: (Monday-Sunday)
Must be at least 21 years of age. Responsible for security at various locations throughout the property. This position is necessary to maintain the professional atmosphere of the PGA TOUR.

SPECIAL EVENTS: (Sunday & Wednesday Evening)
Help with coordinating other special events that will take place in the early part of the week. Set-up and maintenance of various structures, assist with food and beverage needs and act as the concierge for the event.

PLAYER SERVICES: (Monday-Sunday)
Must be at least 21 years of age. Shuttling players and caddies to and from specified areas. Assist with professional and amateur registration. Provide professionals with any assistance needed.

VOLUNTEER SERVICES: (Monday-Sunday)
Help with volunteer package distribution, set-up and maintenance of the volunteer hospitality area, and oversee morning coffee, beverages, snacks & meals.